Rabbit Hole Club
Yesterday was this months Rabbit Hole Club and once again Andy, our head chef created a delicious menu featuring Vegetable samosas, crudites, tzatziki, salmon bites BBQ pulled pork sliders, breaded whitebait and tempura prawns!!!
It was another wonderful evening and following on from a request at the last meeting, I produced song sheets for the “We are the Ovaltiney’s” which we all sang together (some better than others!)
If you haven’t attended yet, please do, it really is an enjoyable evening.