Rabbit Hole Club – Al Fresco!

Last night saw the first ‘Al Fresco’ meeting of the Rabbit Hole Club and what a lovely evening we had.

Andy & Steve produced their usual magic in the kitchen with a menu comprising of :

  • Chicken Fillets & Garlic Mayonnaise
  • Mini Onion Bhaji’s with Mango chutney
  • Crudites with Tatziki & Humus dips
  • Salmon Bites (Everyone’s favorite!)
  • Cajun chicken burger with sour cream
  • Thai crab cakes
  • Filo prawns with sweet chili sauce

We utilized the outside gazebo with our patio furniture and also the conservatory for those that preferred to stay inside.

A huge thank you to everyone for attending, the staff on duty (as well as those that came as guests!) and especially to our ‘Bar Staff’ Barbara & Andy who volunteered to undertake this role.

As you will see from the photographs everyone had a great time!